Description

Zhenjiang Balsamic Vinegar is a dark, complex mild vinegar made from glutinous rice and malt, known for its use in Chinese stir-fries, stews and sauces. It possesses a well-balanced flavor profile that is rich, pungent and acidic, sometimes with a hint of sweetness, while its fermented maltiness and woody character make it stand out from lighter, fruity rice vinegars.