Description

With Kikkoman gluten-free teriyaki marinade, we ensure that all lovers of soy sauces who cannot tolerate gluten are able to enjoy their meat and vegetables in the distinctive teriyaki style.

Whether as a marinade in the barbecue season or for adding to pan-fried food – this sauce gives dishes a unique savoury taste.

The sauce from the rice can even enrich the flavor of desserts, such as chocolate mousse.