Description

Curry is composed of turmeric as the main material, plus a variety of spices prepared by the compound seasoning, with special aroma, mainly used for cooking beef and mutton, chicken, duck, potatoes, cauliflower and soup. Curry is an essential ingredient in many Southeast Asian countries. Curry is also used in many Western dishes. Curry spicy, exciting, domineering; Curries are gentle, seductive and intimate. Scoop a scoop of curry into the mouth, spicy infiltration between the teeth, followed by the aroma also spread, let a person sigh that under such a thick color, the original also has unlimited pleasure, can not stop