Description

Selected fresh crayfish, snails and pig bones are slowly simmered in multiple processes to make concentrated soup packets, and a variety of spices are added to make the soup base fresh and rich. The rice noodle is Q-bouncy and smooth, with rich side dishes sour bamboo shoots, bean curd, peanuts, pickled bean curd, etc., which collide with the characteristic flavors of the crayfish, which are fresh and flavorful, spicy and tempting.