Rice Cake: Rice, Alcohol, Salt, Dextrin, Glycerin Esters Of Fatty Acids, Modified Tapioca Starch1, Modified Tapioca Starch2, Sweetener: E422.

Sauce: Gochujang (Com Syrup, Water, Wheat Flour, Red Pepper Seasoning, Wheat Powder, Gelatinized Wheat Powder, Salt, Alcohol, Hydrolyzed Wheat Protein, Soybeans, Koji), High Fructose Corn Syrup, Sugar, Corn Syrup, Water, Soy Seasoning(Fermented Soy Peptide, Wheat Gluten, Water, Salt, Naturally Fermented Soy Sauce Concentrate, Alcohol, Yeast Extract), Tomato Ketchup (Water, Tomato Paste, High Fructose Com Syrup, Vinegar, Salt, Sugar, Modified Starch, Ketchup Spice), Mixed Seasoning (Red Pepper Powder, Water, Garlic, Onion, Salt), Soy Sauce(Water, Defatted Soybeans, Salt, High Fructose Com Syrup, Alcohol, Wheat, Yeast Extract Powder, Preservative: E211, Sweetener: E955), Pineapple Puree, Alcohol, Modified Starch, Wheat Extract, Acidity Regulator: E574, Salt, Yeast Extract Powder, Onion Extract (Preservative: E270, Onion Concentrate, Com Syrup, Onion Extract, Maltodextrin, Salt, Stabiliser: E414, Onion Essential Oil), Paprika Oil(Soybean Oil, Color: E160c, Glycerin Esters Of Fatty Acids)