Noodles: wheat flour, palm oil, modified starch (1420), potato starch, 2) liquid soup: soy sauce seasoning (black bean sauce, caramel, salt), oligosaccharides, water, soy sauce seasoning powder (black bean sauce, caramel), salt, 3) vegetable mixture: textured plant protein (soybeans, wheat), cabbage, onions, fried potatoes. Sodium 5 '- inosine, disodium 5' - guanidine, palm oil powder, Carabel powder, sesame oil, salt, ginger powder, used for allergens: containing wheat, guar gum, onion extract, calcium (eggshell), riboflavin, sugar, corn, oil, yeast extract powder, onion, oil, onion powder, DL alanine, glycine, wheat gluten, salt, yeast extract, emulsified oil (soybean oil, D-sorbitol, soybean agglutinin, glycerol fatty acid esters). Alkaline agents (potassium carbonate, sodium polyphosphate)