Noodles: Wheat flour, palm oil, tapioca starch, salt, pH regulator: Polyphosphate E452, Acidifier: Potassium carbonate E501, stabilizer: Sodium pentasodium triphosphate E451i, Acidifier: Sodium carbonate E500, pH regulator: Sodium phosphate E339, elevating agent: Diphosphate E450, firming agent: Potassium chloride E508, gelling agent: Sodium alginate E401, Thickener: Guar gum E412, antioxidant: tocopherol E306, antioxidant: Ascorbate E304, green tea powder. Seasoning: Miso paste, 4.1% (water, soybean, rice, salt), soy sauce (water, soybean, wheat, salt), palm oil, Tahini paste (sesame, peanut, sesame oil), chili bean paste (water, chili, soybean, field bean, wheat flour, salt), salt, onion, garlic, seasoning (sesame, soybean oil, peanut), Pigment: Red pepper extract E160c, antioxidant: Tocopherol E306. Seasoning: Vegetable coffee cream (glucose syrup, hydrogenated palm oil, milk protein, acidity regulator: potassium dihydrogen phosphate E340, emulsifier: mono and diglyceride of fatty acids E471, anti-coagulation agent: silica E551), Sugar, flavor enhancer: Sodium glutamate E621, flavor enhancer: 5' -nucleotide disodium E635, salt, garlic powder, yeast extract, soy sauce powder (soy, wheat, salt), onion powder, flavoring agent (soy), spices, Hydrolyzed soy protein, Dried shallot, Color: Caramel E150, maltodextrin.