Noodles: 50.4% wheat flour, palm oil, tapioca flour, stabilizer: E1420, gluten powder, salt, acidity regulator: E339, E500, stabilizer: E452i, sodium polyacrylate, Thickener: E401, E412, Emulsifier: E471, preservative. Soup buns (average 319g) : Palm oil, salt, water, edible essence (star anise oil, chili oleoresin, ginger oleoresin, black pepper oil, 20.8, 2-Sebacedienal, soybean oil), yeast extract, carrot powder, fennel powder, cumin powder, cardamom powder, grass seed powder, star anise powder, cinnamon powder, clove powder, Chinese pepper powder, Angelica powder, yam powder, galangal powder, Garlic powder, Black pepper powder, white pepper powder, ginger powder, Yellow onion powder, nutmeg powder, Hydrolyzed vegetable protein powder (acid hydrolyzed vegetable protein seasoning (soy, wheat, water), maltodextrin, salt, flavor enhancer: E4), soy sauce (water, soy extract, salt, wheat flour), flavor enhancer: E621, E621, E631, E627, Sugar, preservative: E635, Color: E202a, yeast extract, stabilizer: E150, Color: E1420a, E150c.